Wasting Food = Wasting Water
The world is teetering on the edge of a food crisis due to the growing population, soaring food prices, and water scarcity, yet a shocking one third of the food produced around the world goes to waste. Curbing this waste is one solution to the global water crisis since the water used to produce food that is wasted could otherwise be used for drinking water or industry, to irrigate different crops or to replenish aquifers.
